calamari

 

Calamari, also known as squid, is a popular seafood dish that can be cooked in a variety of ways. Here is a basic recipe for cooking calamari:

Ingredients:

1 lb cleaned and cut calamari (squid)

Flour, for coating

Salt and pepper, to taste

Olive oil, for frying

Instructions:

Rinse the calamari and pat dry with paper towels.

Season the calamari with salt and pepper.

Place flour in a shallow dish and coat the calamari in the flour.

Heat a few tablespoons of olive oil in a skillet over medium-high heat.

Once the oil is hot, add the calamari to the skillet and cook for about 2-3 minutes per side, or until golden brown.

Remove the calamari from the skillet and place on a plate lined with paper towels to absorb any excess oil.

Serve and enjoy!

Alternatively, you can also sauté, grill, or even bake the calamari.

For sautéed calamari, slice the squid and sauté with garlic and olive oil, and parsley or lemon juice as seasoning.

For grilled calamari, marinate the squid in olive oil and lemon juice, season with salt and pepper, then grill for 2-3 minutes per side.

For baked calamari, toss with olive oil, lemon juice, and seasonings, then bake at 375F for 8-10 minutes.

You can also add other flavors like herbs or spices, or serve it with dipping sauce.

Calamari is a delicate and flavorful ingredient that can be enjoyed as an appetizer or as a main course. Cooked correctly, it should be tender and not rubbery.