How to Make Crispy Fried Onion Rings at Home
Nothing beats the crunch of golden, crispy onion rings! Whether you're making them as a snack, a side dish, or a party appetizer, homemade onion rings are always a crowd-pleaser. Follow this easy recipe to make restaurant-quality onion rings right in your kitchen.
Ingredients
For the Onion Rings:
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2 large onions (yellow or white), sliced into ½-inch rings
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1 cup all-purpose flour
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1 cup cornstarch
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1 teaspoon baking powder
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika (optional, for extra flavor)
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1 cup cold sparkling water (or club soda)
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1 egg (optional, for extra crispiness)
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2 cups breadcrumbs or panko (for extra crunch)
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Vegetable oil (for frying)
For Serving:
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Ketchup
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Garlic aioli
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Ranch dressing
Instructions
Step 1: Prepare the Onions
Peel the onions and slice them into ½-inch thick rings. Separate the rings carefully and pat them dry with a paper towel to remove excess moisture.
Step 2: Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, and paprika. Gradually add the sparkling water and egg, whisking until you get a smooth batter. The consistency should be thick enough to coat the onion rings but not too heavy.
Step 3: Heat the Oil
Pour vegetable oil into a deep frying pan or pot, filling it about 2 inches deep. Heat it to 350°F (175°C). Use a kitchen thermometer to ensure the correct temperature for crispy onion rings.
Step 4: Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off. Then, coat it with breadcrumbs or panko for extra crunch.
Step 5: Fry the Onion Rings
Carefully place the battered rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown, flipping halfway through. Remove and drain on a paper towel-lined plate.
Step 6: Serve and Enjoy
Serve your crispy onion rings hot with your favorite dipping sauces. Enjoy as a snack, appetizer, or side dish!
Tips for Perfect Onion Rings
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Use sparkling water or club soda: This helps make the batter light and airy.
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Double coat for extra crunch: Dip in batter, then breadcrumbs or panko.
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Maintain oil temperature: Too hot will burn them; too cool will make them greasy.
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Don’t overcrowd the pan: Fry in small batches for even cooking.
Now that you know how to make crispy onion rings at home, go ahead and treat yourself to this delicious, crunchy snack. Happy cooking!