How to Make Crispy Fried Onion Rings at Home

Nothing beats the crunch of golden, crispy onion rings! Whether you're making them as a snack, a side dish, or a party appetizer, homemade onion rings are always a crowd-pleaser. Follow this easy recipe to make restaurant-quality onion rings right in your kitchen.

Ingredients

For the Onion Rings:

• 2 large onions (yellow or white), sliced into ½-inch rings

• 1 cup all-purpose flour

• 1 cup cornstarch

• 1 teaspoon baking powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika (optional, for extra flavor)

• 1 cup cold sparkling water (or club soda)

• 1 egg (optional, for extra crispiness)

• 2 cups breadcrumbs or panko (for extra crunch)

• Vegetable oil (for frying)

For Serving:

• Ketchup

• Garlic aioli

• Ranch dressing

Instructions

Step 1: Prepare the Onions

Peel the onions and slice them into ½-inch thick rings. Separate the rings carefully and pat them dry with a paper towel to remove excess moisture.

Step 2: Make the Batter

In a large bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, and paprika. Gradually add the sparkling water and egg, whisking until you get a smooth batter. The consistency should be thick enough to coat the onion rings but not too heavy.

Step 3: Heat the Oil

Pour vegetable oil into a deep frying pan or pot, filling it about 2 inches deep. Heat it to 350°F (175°C). Use a kitchen thermometer to ensure the correct temperature for crispy onion rings.

Step 4: Coat the Onion Rings

Dip each onion ring into the batter, allowing excess to drip off. Then, coat it with breadcrumbs or panko for extra crunch.

Step 5: Fry the Onion Rings

Carefully place the battered rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown, flipping halfway through. Remove and drain on a paper towel-lined plate.

Step 6: Serve and Enjoy

Serve your crispy onion rings hot with your favorite dipping sauces. Enjoy as a snack, appetizer, or side dish!

Tips for Perfect Onion Rings

• Use sparkling water or club soda: This helps make the batter light and airy.

• Double coat for extra crunch: Dip in batter, then breadcrumbs or panko.

• Maintain oil temperature: Too hot will burn them; too cool will make them greasy.

• Don’t overcrowd the pan: Fry in small batches for even cooking.

Now that you know how to make crispy onion rings at home, go ahead and treat yourself to this delicious, crunchy snack. Happy cooking!

Fryer Pizza

 

To make Air Fryer Pizza, you will need:

Pizza dough

Pizza sauce

Mozzarella cheese

Toppings of your choice (e.g. pepperoni, vegetables, etc.)

Preheat the air fryer to 400 degrees F (200 degrees C).

Roll out the pizza dough to your desired thickness.

Spread the pizza sauce on the dough, leaving a small border around the edge.

Sprinkle mozzarella cheese and toppings over the sauce.

Carefully place the pizza in the air fryer basket.

Cook the pizza for 8-10 minutes, or until the crust is golden brown and the cheese is melted.

Remove the pizza from the air fryer and let it cool for a few minutes before slicing and serving.

Keep in mind that cooking times may vary depending on the size and thickness of your pizza, so you may need to adjust the cooking time accordingly.

Burger

 

Making a burger is a simple and satisfying way to enjoy a classic American meal. Here is a basic recipe for making burgers at home:

Ingredients:

1 lb ground beef (80/20 lean-to-fat ratio is best)

Salt and pepper, to taste

4 hamburger buns

Toppings of your choice (lettuce, tomato, cheese, ketchup, mayo, etc.)

Instructions:

Divide the ground beef into 4 equal portions.

Form each portion into a patty that is about 1/2 inch thick.

Season both sides of the patties with salt and pepper.

Heat a skillet or griddle over medium-high heat.

Place the patties on the skillet or griddle and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer them more well-done.

While the burgers are cooking, toast the hamburger buns.

Once the burgers are cooked to your liking, remove them from the heat and let them rest for a few minutes.

Assemble the burgers by placing a patty on the bottom bun, then adding your desired toppings.

Serve and enjoy!

You can also experiment with different types of meat, such as turkey, chicken, or lamb, or add in different seasonings and spices to give your burgers a unique flavor.

Additionally, you can make a homemade sauce with ketchup, mayo, mustard, and relish, or use the traditional toppings like pickles, lettuce, tomatoes, and cheese.

Lebanese Lablebi

 

Lebanese Lablebi is a traditional dish made with chickpeas, tahini, and various herbs and spices. Here is a simple recipe for making it:

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2 cloves of garlic, minced

2 tablespoons lemon juice

1/4 teaspoon ground cumin

Salt and pepper to taste

2-3 tablespoons olive oil

1/4 cup chopped fresh parsley or cilantro

Instructions:

In a food processor or blender, add the chickpeas, tahini, garlic, lemon juice, cumin, salt, and pepper.

Process the ingredients until smooth, scraping down the sides of the bowl as needed.

Slowly add in 2 tablespoons of olive oil while blending until desired consistency is reached.

Taste and adjust seasoning as needed.

Transfer the mixture to a serving bowl and drizzle with additional olive oil and sprinkle with chopped parsley or cilantro.

Serve the lablebi with pita bread or as a dip with vegetables or crackers.

Note: You can add more or less of the ingredients according to your taste.

SUSHI

 Sushi is a traditional Japanese dish that consists of vinegared rice combined with various ingredients such as raw fish, vegetables, and egg. Here is a basic recipe for making sushi rolls at home:

Ingredients:

2 cups sushi rice

2 cups water

2 Tbsp rice vinegar

2 Tbsp sugar

1 tsp salt

Nori sheets

Fillings of your choice (raw fish, cooked shrimp, avocado, cucumber, etc.)

Instructions:

Rinse the rice in a fine mesh strainer until the water runs clear.

In a medium-sized pot, combine the rice and water and bring to a boil.

Reduce the heat to low, cover the pot and simmer for 18-20 minutes.

Remove from heat and let the rice sit for 10 minutes with the lid on.

In a small saucepan, combine the rice vinegar, sugar, and salt. Heat the mixture over low heat until the sugar and salt are dissolved.

Transfer the cooked rice to a large mixing bowl. Slowly pour the vinegar mixture over the rice and gently fold it in.

Let the rice cool to room temperature.

Place a nori sheet on a sushi mat with the shiny side facing down.

Spread a thin layer of the rice over the nori sheet, leaving a 1-inch border at the top.

Add your desired fillings on top of the rice.

Roll the sushi tightly using the mat, tucking in the fillings as you roll.

Use a sharp knife to cut the sushi roll into bite-sized pieces.

You can also make different variations of sushi rolls, such as temaki (hand rolls) or maki (cut rolls), or try different fillings such as cooked chicken, tofu or even fruits.

Sushi is best served with soy sauce, wasabi, and pickled ginger. Enjoy your homemade sushi!

PASTA

 

Making pasta from scratch is a simple process and can be a fun way to get creative in the kitchen. Here is a basic recipe for making homemade pasta:

Ingredients:

2 cups all-purpose flour

3 large eggs

1 tsp olive oil

Salt, to taste

Instructions:

In a large mixing bowl, combine the flour, eggs, olive oil and salt. Mix until the ingredients come together and form a dough.

Knead the dough on a lightly floured surface for about 5-10 minutes, or until it becomes smooth and elastic.

Cover the dough with plastic wrap and let it rest for 30 minutes.

Roll out the dough on a lightly floured surface to your desired thickness. You can use a rolling pin or a pasta machine for this.

Cut the dough into your desired shape, such as fettuccine or spaghetti.

Dust the pasta with flour to prevent sticking and let it dry for a few minutes before cooking it.

Bring a large pot of salted water to a boil. Once the water is at a rolling boil, add the pasta and stir gently.

Cook the pasta for 2-3 minutes for fresh pasta or longer if it's dried pasta.

Drain the pasta and toss with your desired sauce or toppings.

You can also experiment with different types of flour, such as semolina, or add in other ingredients like spinach or beetroot to give it a unique color and flavor. Enjoy your homemade pasta!